Ixta’s style of cooking draws inspiration from three countries she grew up traveling to, eating in and obsessing over; Brazil (where her mum is from), Italy (where she lived as a child) and Mexico (where her grandad lived). She cut her teeth at NOPI restaurant before working at the Ottolenghi Test Kitchen for five years. In 2020, she co-authored the New York Times bestselling FLAVOUR with Yotam Ottolenghi and in 2021, she was named one of the most influential women in food by Code Hospitality.

Author | Cook | Recipe Developer